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Don Pelayo

The Regañá and the Crystal Bread Sticks

Both are handcrafted breads that combine new textures and incomparable flavors with an important touch of tradition. They are the result of the passion to do something different with the decision to maintain an artisan production process.

They are a perfect accompaniment to tapas or appetizers, as a basis for various signature dishes or as a complement to a wide variety of foods, to highlight their flavors.

Undoubtedly, unique products that will surprise the most sceptical.

Don Pelayo

The Regañá and the Crystal Bread Sticks

Both are handcrafted breads that combine new textures and incomparable flavors with an important touch of tradition. They are the result of the passion to do something different with the decision to maintain an artisan production process.

They are a perfect accompaniment to tapas or appetizers, as a basis for various signature dishes or as a complement to a wide variety of foods, to highlight their flavors.

Undoubtedly, unique products that will surprise the most sceptical.

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We use the best raw materials for our products

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And select every ingredient with the greatest care

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All the products are made by hand, one by one

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Each process is developed with care by the bakers to get the best results

The History of the Regañá

The history of the Regañá, a typical Andalusian product, dates back to one thousand years. This was discovered when the cereal soups were heated excessively and this resulted in a compact and rich bread, suitable for storage and consumption during long trips.

This is how the ‘Regañá’ became a basic piece of food for ship’s crews and soldiers, who, reluctantly (“a regañadientes” in Spanish), would eat that piece of flat bread as the only sustenance of the day. Don Pelayo makes the Regañá by hand through a meticulous process. Its fine dough and the masterful secret of its cooking provide the consumer with irresistible sensations to the palate. 

Both, peoples from Cordoba and Seville, attribute the paternity of this product, which is one of the most typical from Andalusia.

La Regañá Don Pelayo

Characterized by its completely handmade production, the regañá contains ingredients of the highest quality that result in a bread of unparalleled texture and flavor. As part of the Mediterranean Diet, it is considered a healthy food, with a low caloric intake, and ideal to eat at any time of the day. 

In its ellaboration only ingredients from Spain are used, including salt flower from the marshlands in Cádiz. The result is a delightful bread, achieved by the hands of artisan bakers who put their determination to elaborate them one by one.

Don Pelayo is the ideal companion of any tapa or appetizer, as a base for refined dishes or as a complement to delicacies, such as cold meats or cheeses.

The History of the Regañá

The history of the Regañá, a typical Andalusian product, dates back to one thousand years. This was discovered when the cereal soups were heated excessively and this resulted in a compact and rich bread, suitable for storage and consumption during long trips.

This is how the ‘Regañá’ became a basic piece of food for ship’s crews and soldiers, who, reluctantly (“a regañadientes” in Spanish), would eat that piece of flat bread as the only sustenance of the day. Don Pelayo makes the regaña by hand through a meticulous process. Its fine dough and the masterful secret of its cooking provide the consumer with irresistible sensations to the palate. 

Both, peoples from Cordoba and Seville, attribute the paternity of this product, which is one of the most typical from Andalusia.

La Regañá Don Pelayo

Characterized by its completely handmade production, the regañá contains ingredients of the highest quality that result in a bread of unparalleled texture and flavor. As part of the Mediterranean Diet, it is considered a healthy food, with a low caloric intake, and ideal to eat at any time of the day. 

In its ellaboration only ingredients from Spain are used, including salt flower from the marshlands in Cádiz. The result is a delightful bread, achieved by the hands of artisan bakers who put their determination to elaborate them one by one.

Don Pelayo is the ideal companion of any tapa or appetizer, as a base for refined dishes or as a complement to delicacies, such as cold meats or cheeses.

La Regañá Don Pelayo

Original

The only “regañá” made by hand, one by one, without emulsifiers or preservatives of any kind. Awarded as “Excellent Product of Andalusia” by the Andalusian Society for the Study of Food Intolerance (SAEIA).

La Regañá Don Pelayo

Original

The only “regañá” made by hand, one by one, without emulsifiers or preservatives of any kind. Awarded as “Excellent Product of Andalusia” by the Andalusian Society for the Study of Food Intolerance (SAEIA).

La Regañá Don Pelayo

Seaweeds

A surprising product that is the result of the bold fusion of our particular Regañá (flatbread) with sea lettuce, harvested by hand in its natural environment and dehydrated at low temperature.

La Regañá Don Pelayo

Seaweeds

A surprising product that is the result of the bold fusion of our particular Regañá (flatbread) with sea lettuce, harvested by hand in its natural environment and dehydrated at low temperature.

La Regañá Don Pelayo

Organic

A new experience arrives for the most demanding customers. Our Regañá made with the best 100% organic yeast and flour.

La Regañá Don Pelayo

Organic

A new experience arrives for the most demanding customers. Our Regañá made with the best 100% organic yeast and flour.

La Regañá Don Pelayo

Smoked Paprika

In Fuerza y Emocion, our eagerness to continue creating remains intact. During the search to increase the intensity of our Regañá trying not to forget our values, we found the best seasoner without leaving our frontiers, the Smoked Paprika.

La Regañá Don Pelayo

Smoked Paprika

In Fuerza y Emoción, our eagerness to continue creating remains intact. During the search to increase the intensity of our Regañá trying not to forget our values, we found the best seasoner without leaving our frontiers, the Smoked Paprika.

La Regañá Don Pelayo

Seafering

A new size, inspired by the haute cuisine of Eastern Spain, our traditional Regañá cut in half, but with the same supreme quality and premium characteristics of our products.

La Regañá Don Pelayo

Seafering

A new size, inspired by the haute cuisine of Eastern Spain, our traditional Regañá cut in half, but with the same supreme quality and premium characteristics of our products.

La Regañá Don Pelayo

Special for Tastings

During the wine tastings it is key to have dry breads that clean the palates of the wine tasters, to avoid distortions of the perceptions. 

In Don Pelayo we have created a special bread that is characterized by being the only Regañá (flatbread) of the world elaborated to clean the palate, thus it will enhance the organoleptic characteristics of the wine and olive oil.

La Regañá Don Pelayo

Special for Tastings

During the wine tastings it is key to have dry breads that clean the palates of the wine tasters, to avoid distortions of the perceptions. 

In Don Pelayo we have created a special bread that is characterized by being the only Regañá (flatbread) of the world elaborated to clean the palate, thus it will enhance the organoleptic characteristics of the wine and olive oil.

La Regañá Don Pelayo

Family Pack

New familiar and practical format, ideal for sharing with the whole family. Each bag contains several individual packages to keep the Don Pelayo Crispy Flatbreads in perfect conditions and with their organoleptic characteristics untouched.

La Regañá Don Pelayo

Family Pack

New familiar and practical format, ideal for sharing with the whole family. Each bag contains several individual packages to keep the Don Pelayo Crispy Flatbreads in perfect conditions and with their organoleptic characteristics untouched.

Picos Don Pelayo

El Pico de Cristal

Made by hand one by one, with top quality ingredients, without emulsifiers or preservatives of any kind. Awarded as “Excellent Product of Andalusia” by the Andalusian Association for the Research of Food Intolerance. (SAEIA).

Family pack:

Picos Don Pelayo

El Pico de Cristal

Made by hand one by one, with top quality ingredients, without emulsifiers or preservatives of any kind. Awarded as “Excellent Product of Andalusia” by the Andalusian Association for the Research of Food Intolerance. (SAEIA).

Family pack:

The Founder

In 2011, David de Castro, a sommelier with an extense background in the world of wine, founded and developed the company Fuerza y Emoción (Strength & Emotion in English). David de Castro permeated his own life philosophy in the company, focused on the strength of work and the human emotional passion. 

He is a life enthusiastic and eager to live new experiences. During his travels around the globe he started discovering a new world of essences, flavors and textures that gained his attention very quickly. This is when David realized that he has a particular sensitivity to identify the organoleptic nuances of products.

If you wish to contact us, please send an e-mail or give us a call:

info@fuerzayemocion.com

+34 955 123 727

The Founder

In 2011, David de Castro, a sommelier with an extense background in the world of wine, founded and developed the company Fuerza y Emoción (Strength & Emotion in English). David de Castro permeated his own life philosophy in the company, focused on the strength of work and the human emotional passion. 

He is a life enthusiastic and eager to live new experiences. During his travels around the globe he started discovering a new world of essences, flavors and textures that gained his attention very quickly. This is when David realized that he has a particular sensitivity to identify the organoleptic nuances of products.

If you wish to contact us, please send an e-mail or give us a call:

info@fuerzayemocion.com

+34 955 123 727

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